Lorraine’s love affair with plants comes through in her lectures, social media writings, magazine articles and photographs, which you can find in Connecticut Gardener, Edible Nutmeg, and elsewhere.
She is an instructor at the New York Botanical Garden and in the Connecticut Master Gardener Program as well as for the Federated Garden Clubs of Connecticut.
In her role as an Advanced Master Gardener, Lorraine works with a sizable team of gardeners of all levels in a 3000 square foot organic fruit and vegetable garden in Fairfield County, CT. From April through October each year, they grow and annually donate nearly 900 pounds of produce to homeless shelters and food banks, train master gardener interns, and assist the gardening public on a weekly basis. It's work she enjoys immensely.
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